Barry callebaut is specialized in the production of high-fat cocoa powders that produce that intense full-bodied chocolate flavor when baking rich cakes and pastries. They are also able to manufacture defatted black cocoa powder for use in lighter products such as sponge cakes and meringue. World Wide Chocolate offers a selection of Barry callebaut Royal black cocoa powders that comes in a range of fat percentages for all your baking needs – from making cakes and meringues to ice cream, mousses, flans, syrups, sauces, fillings and more. Barry callebaut long-lasting partnership with cocoa farmers in Peru, Ecuador, Ghana, the Dominican Republic, São Tomé, Tanzania and Cameroon has given them access to the world’s most delicious cocoa. They are able to offer Dark cocoa powders with consistent color and maximum flavor.
- Loose packaging by Bakers Supplies.
- A specialty dark cocoa powder prepared from quality beans under controlled condition.
- Often used in Oreo type sandwich cookies or ice cream sandwiches
- This product has unique color and flavor characteristics which make it ideal for baked goods .which a black colored is desired